Red Lobster Cheddar Bay Biscuits (Copycat)

garlic-cheddar drop biscuits

Makes 12 biscuits · 191 kcal per serving

Ingredients

• 240 g All Purpose Flour
• 108 g Butter
• 132 g Sharp Aged Cheddar
• 228 g Buttermilk
• 12 g Baking Powder
• 5 g Salt
• 4 g Garlic Powder
• 1 g Dried Parsley

Method

1. Whisk the flour, baking powder, salt, and half the garlic powder. Cut in most of the cold butter until the mix looks like coarse crumbs, then toss through the cheddar. Pour in the cold buttermilk and stir just until it comes together; don't overmix. Drop heaping spoonfuls onto a lined sheet. Bake at 425°F / 220°C until golden, ~13–15 min. Melt the remaining butter with the rest of the garlic powder and the parsley, and brush over the biscuits while hot. Serve warm.