Raisin Bran Muffins

make-ahead bran muffins

Makes 48 muffins · 179 kcal per serving

Ingredients

• 600 g All Purpose Flour
• 600 g White Sugar
• 425 g Raisin Bran
• 24 g Baking Soda
• 12 g Salt
• 980 g Buttermilk
• 218 g Vegetable Oil
• 200 g Egg
• 8 g Vanilla Extract

Method

1. 1. Blend all the dry ingredients in a very large bowl.
2. 2. Add all the liquid, just enough to dampen; don't overmix.
3. 3. Cover and refrigerate 24 h before using; the batter keeps a couple of months.
4. 4. Scoop into greased muffin cups and bake at 400°F / 205°C ~15 min.

Notes

A family recipe (Ma's).