Basic Quiche

custardy quiche with swappable filling

Makes 1 9-inch quiche · 359 kcal per serving

Ingredients

• 150 g All Purpose Flour
• 100 g Butter
• 38 g Water
• 6 g Salt
• 150 g Egg
• 240 g Heavy Cream
• 122 g Milk
• 1 g Ground Nutmeg
• 1 g Black Pepper
• 120 g Ham
• 100 g Belegen Gouda
• 8 g Chives

Method

1. Crust: Rub the cold butter into the flour and salt, mix in the ice water to a dough, and chill 30 min. Roll out, line a 9-in pan, and blind-bake at 375°F / 190°C ~15 min, until pale gold.
2. Custard: Whisk the eggs, cream, milk, nutmeg, and a little salt and pepper.
3. Assemble: Scatter the filling over the crust, pour the custard over, and bake at 375°F / 190°C for 30–35 min, until just set with a slight wobble. Cool 10 min before slicing.