Basic Quiche

custardy quiche with swappable filling

Makes 1 9-inch quiche · 359 kcal per serving

Ingredients

• 150 g all purpose flour
• 100 g butter
• 38 g water
• 6 g salt
• 150 g egg
• 240 g heavy cream
• 122 g milk
• 1 g ground nutmeg
• 1 g black pepper
• 120 g ham
• 100 g belegen gouda
• 8 g chives

Method

1. Crust: Rub the cold butter into the flour and salt, mix in the ice water to a dough, and chill 30 min. Roll out, line a 9-in pan, and blind-bake at 375°F / 190°C ~15 min, until pale gold.
2. Custard: Whisk the eggs, cream, milk, nutmeg, and a little salt and pepper.
3. Assemble: Scatter the filling over the crust, pour the custard over, and bake at 375°F / 190°C for 30–35 min, until just set with a slight wobble. Cool 10 min before slicing.

Notes

Round the egg weight to the nearest whole egg.