thin-sliced beef, tofu, and vegetables simmered in sweet soy sauce
% of total recipe
thin-sliced beef23%
napa cabbage16%
firm tofu14%
dashi9%
Remaining ingredients39%
45 min totalmakes 4 servings455 kcal/1 serving
“marry me” pasta with sun-dried tomatoes, basil, cream, and parmesan
% of total recipe
water29%
marinara sauce28%
spaghetti19%
cherry tomatoes12%
Remaining ingredients12%
25 min totalmakes 4 servings722 kcal/1 serving
griddle pancakes with buttermilk and an oil-based batter
% of total recipe
buttermilk51%
all purpose flour29%
egg10%
white sugar4%
Remaining ingredients6%
25 min totalmakes 8 pancakes231 kcal/2 pancakes
beef slow-cooked with caramelized onions, white wine, and thyme
% of total recipe
onion44%
beef stew meat29%
beef stock18%
white wine5%
Remaining ingredients4%
5.0 hr totalmakes 4 portions764 kcal/1 portion
Friulian potato and Montasio cheese skillet cake
% of total recipe
potato55%
montasio cheese27%
onion16%
olive oil2%
Remaining ingredients0%
50 min totalmakes 4 portions592 kcal/1 portion
small pasta in broth with blended vegetables
% of total recipe
chicken stock77%
pastina8%
carrot7%
celery3%
Remaining ingredients5%
★ 5 (1)45 min totalmakes 7 bowls236 kcal/1 bowl
date-sweetened chocolate pudding made with roasted sweet potato
% of total recipe
sweet potato44%
soy milk35%
medjool date14%
maple syrup3%
Remaining ingredients4%
3.5 hr totalmakes 6 servings206 kcal/1 serving
Iraqi tomato chicken with basmati rice and browned vermicelli (pronunciation: [plaʊ bəˈdʒiːdʒ] / plow beh-JEEJ)
% of total recipe
chicken stock37%
bone-in chicken thighs31%
canned tomatoes12%
basmati rice11%
Remaining ingredients9%
2.2 hr totalmakes 6 servings668 kcal/1 serving
tomato, onion, and sumac salad (pronunciation: [tɑbɫɑˈdʒɯ sɑˈɫɑtɑ] / tah-blah-JUH sah-LAH-tah)
% of total recipe
tomato62%
red onion25%
parsley6%
olive oil6%
Remaining ingredients1%
10 min totalmakes 787 g155 kcal/196.75 g
strawberry frozen yogurt with 10% Greek yogurt and cream
% of total recipe
Greek yogurt, plain, 10% fat44%
frozen strawberries35%
white sugar11%
whipping cream9%
Remaining ingredients0%
★ 5 (1)24.2 hr totalmakes 1 pint166 kcal/0.5 cup
ground beef tacos in crunchy shells with taco sauce, cheddar, and sour cream
% of total recipe
ground beef (80/20)32%
tomato13%
taco shells10%
cheddar cheese8%
Remaining ingredients37%
25 min totalmakes 12 tacos729 kcal/3 tacos
inspired by the viral $60 rye loaf
Baker's %
whole rye flour100%
water88%
rye sourdough starter4%
salt2%
39.0 hr totalmakes 1 loaf104 kcal/1 slice
penne with roasted vegetables, cream cheese, and basil
% of total recipe
penne33%
cherry tomatoes16%
red bell pepper16%
heavy cream8%
Remaining ingredients26%
★ 5 (1)55 min totalmakes 6 servings598 kcal/1 serving
sheet-pan pizza dough with garlic butter, mozzarella, and Parmesan
% of total recipe
prepared pizza dough63%
mozzarella25%
garlic butter8%
parmesan3%
Remaining ingredients2%
75 min totalmakes 12 sticks398 kcal/2 sticks
Turkish beef flatbreads with tomato and onion (pronunciation: [van kɯjmaˈlɯsɯ] / vahn kuhy-mah-LUH-suh)
Baker's %
all purpose flour100%
tomato60%
water60%
cucumber36%
Remaining ingredients83%
★ 5 (1)makes 6 wraps371 kcal/1 wrap
pointed oval breads for filled sandwiches
Baker's %
all purpose flour100%
water66%
olive oil2%
salt2%
Remaining ingredients3%
2.5 hr totalmakes 4 breads290 kcal/1 bread
refried beans, guacamole, and a scoopable cream cheese layer with classic toppings
% of total recipe
vegetarian refried beans27%
avocado18%
salsa roja14%
sour cream14%
Remaining ingredients25%
95 min totalmakes 1 9×9-inch pan214 kcal/1 appetizer serving
baked potato with cheddar, sour cream, and chives
% of total recipe
potato79%
sharp aged cheddar8%
sour cream8%
butter4%
Remaining ingredients1%
makes 2 potatoes527 kcal/1 potato
thin Tuscan bread often split and used for sandwiches (pronunciation: [skjatˈtʃaːta] / skyah-CHAH-tah)
Baker's %
bread flour100%
water70%
olive oil10%
salt2%
Remaining ingredients1%
3.5 hr totalmakes 1 sheet pan283 kcal/1 piece
oven-roasted salmon with sliced lemon
% of total recipe
salmon88%
lemon9%
olive oil2%
salt1%
Remaining ingredients0%
25 min totalmakes 4 servings350 kcal/1 fillet