Name: Strawberry Frozen Yogurt (Ninja Creami)
Yield: 1 pint
Ingredients: 208 g Greek yogurt, plain, 10% fat; 166 g frozen strawberries; 42 g whipping cream; 52 g white sugar; 1 g vanilla extract; 0.3 g salt

Strawberry Frozen Yogurt (Ninja Creami)

strawberry frozen yogurt with 10% Greek yogurt and cream

Makes 1 pint · 166 kcal per serving

Ingredients

208 g Greek yogurt, plain, 10% fat
166 g frozen strawberries
42 g whipping cream
52 g white sugar
1 g vanilla extract
0.3 g salt

Method

1. Thaw the unsweetened strawberries in the refrigerator. Weigh with all their released juice; do not drain.
2. Blend the strawberries, sugar, vanilla, and salt until smooth and the sugar dissolves. Add the yogurt and cream; blend briefly just until combined, without whipping in air.
3. Pour into the Creami pint, stopping at the MAX FILL line. Cover and freeze on a level surface for at least 24 h. If the base freezes at an angle, thaw, stir, and refreeze level before processing.
4. Process on Frozen Yogurt if available, or Ice Cream on a model without that program. If crumbly, run Re-spin. If still dry, add a small splash of cold milk and Re-spin once more.
5. Serve immediately, or blend with milk for a shake. Level any leftovers and refreeze; process again before serving.

Notes

Untested formula. Yogurt nutrition is estimated for 10% fat; brand values vary. This batch fills one standard 16 oz Creami pint; scale the yield to 1½ pints for a 24 oz Deluxe container, and never exceed the MAX FILL line. For a shake, blend the processed frozen yogurt with additional cold milk, adding a little at a time until pourable. Additional milk is not included in nutrition.