Cheesy Bread Sticks

sheet-pan pizza dough with garlic butter, mozzarella, and Parmesan

Makes 12 sticks · 398 kcal per serving

Ingredients

• 500 g prepared pizza dough
• 15 g olive oil
• 60 g garlic butter
• 200 g mozzarella
• 25 g parmesan

Method

1. 1. Thaw frozen pizza dough fully. Let refrigerated dough warm, covered, until easy to stretch, ~30–60 min. Heat the oven to 425°F / 220°C with a rack in the lower third.
2. 2. Coat a rimmed sheet pan with the olive oil. Stretch the dough on the pan into a rectangle ~10×14 in, keeping the thickness even. If it springs back, cover and rest 10–15 min before continuing. Use additional pans for larger batches.
3. 3. Soften the garlic butter. Reserve one-quarter for finishing and spread the rest over the dough. Mix the shredded mozzarella and Parmesan, then scatter evenly over the top.
4. 4. Bake for 15–20 min, until the underside is browned, the center is baked through, and the cheese is bubbling with browned spots.
5. 5. Melt the reserved garlic butter and brush over the hot bread. Rest 3–5 min, then cut into 12 sticks and serve.