Tablacı Salata (Tomato and Onion Salad)
tomato, onion, and sumac salad (pronunciation: [tɑbɫɑˈdʒɯ sɑˈɫɑtɑ] / tah-blah-JUH sah-LAH-tah)
Ingredients
- 500 g tomato
- 200 g red onion
- 50 g parsley
- 45 g olive oil
- 5 g sumac
- 4 g paprika
- 3 g salt
Method
- 1. Slice the onion into thin half-moons. Toss with the sumac and salt, rubbing lightly to separate and soften the slices.
- 2. Finely dice the tomatoes and chop the parsley. Add both to the onion, keeping the tomato juices.
- 3. Add the paprika and olive oil, plus the pomegranate molasses if using. Lift and toss gently until evenly coated, then serve.
Notes
Goes with kebab or shawarma and flatbread.
Source and attribution
Adapted from Madalyon Kebap; measured formula informed by Gökçen Mutaf, Yemek.com (https://yemek.com/tarif/tablaci-salatasi/)