Tablaci Salata (Tomato and Onion Salad)

tomato, onion, and sumac salad (pronunciation: [tɑbɫɑˈdʒɯ sɑˈɫɑtɑ] / tah-blah-JUH sah-LAH-tah)

Makes 787 g · 155 kcal per serving

Ingredients

• 500 g tomato
• 200 g red onion
• 50 g parsley
• 45 g olive oil
• 5 g sumac
• 4 g paprika
• 3 g salt

Method

1. 1. Slice the onion and tomato into thin half-moons.
2. 2. Chop the parsley finely.
3. 3. Toss all ingredients together and mix thoroughly. Serve immediately.

Notes

Goes well with kebab or shawarma and flatbread.

Source and attribution

Adapted from Madalyon Kebap; measured formula informed by Gökçen Mutaf, Yemek.com (https://yemek.com/tarif/tablaci-salatasi/)

Original source