Bibimbap (Mixed Rice Bowl)

Korean mixed rice bowl

Makes 2 bowls · 721 kcal per serving

Ingredients

• 170 g short grain white rice
• 221 g water
• 153 g spinach
• 153 g soybean sprouts
• 85 g carrot
• 102 g zucchini
• 85 g mushroom
• 153 g bulgogi beef
• 102 g egg
• 26 g gochujang
• 10.2 g sesame oil
• 5.1 g white sugar
• 3.4 g sesame seeds

Method

1. 1. Cook the rice.
2. 2. Prep each vegetable as a quick namul (blanch or sauté and season lightly with sesame oil, garlic, and salt).
3. 3. Cook the protein (marinated bulgogi or pan-fried tofu) and fry an egg sunny-side up.
4. 4. Mound the rice in a bowl, arrange the vegetables and protein on top, add the egg, and spoon over the gochujang sauce (gochujang whisked with sesame oil and a little sugar).
5. 5. Mix well before eating.