Bibimbap (Mixed Rice Bowl)

Korean mixed rice bowl

Makes 2 bowls · 721 kcal per serving

Ingredients

• 170 g Short Grain White Rice
• 221 g Water
• 153 g Spinach
• 153 g Soybean Sprouts
• 85 g Carrot
• 102 g Zucchini
• 85 g Mushroom
• 153 g Bulgogi Beef
• 102 g Egg
• 26 g Gochujang
• 10.2 g Sesame Oil
• 5.1 g White Sugar
• 3.4 g Sesame Seeds

Method

1. 1. Cook the rice.
2. 2. Prep each vegetable as a quick namul (blanch or sauté and season lightly with sesame oil, garlic, and salt).
3. 3. Cook the protein (marinated bulgogi or pan-fried tofu) and fry an egg sunny-side up.
4. 4. Mound the rice in a bowl, arrange the vegetables and protein on top, add the egg, and spoon over the gochujang sauce (gochujang whisked with sesame oil and a little sugar).
5. 5. Mix well before eating.