Brioche Donuts

rich yeast-raised brioche doughnuts

Makes 15 donuts · 294 kcal per serving

Ingredients

• 500 g Bread Flour
• 200 g Milk
• 150 g Egg
• 125 g Butter
• 60 g White Sugar
• 8 g Instant Yeast
• 10 g Salt

Method

1. 1. Warm the milk, whisk in the yeast and a pinch of the sugar, and let it foam (~5 min).
2. 2. Mix in the eggs, the rest of the sugar, the salt, and the flour; knead until smooth and elastic, then work in the softened butter a little at a time until glossy and supple.
3. 3. Cover and rise until doubled, ~1–1½ h.
4. 4. Roll ~½ in thick, cut rounds (and holes), and proof on floured squares until puffy, ~45 min.
5. 5. Fry in 350°F / 175°C oil ~60–90 sec per side, until deep golden; drain.
6. 6. Glaze or toss in sugar while still warm.