Bubble Mixture (Do Not Eat)
refill whatever size bubble container you have, just tare, refill with water, then scale the rest
Ingredients
- 240 g Water
- 29 g Dish Soap
- 7 g White Sugar
Method
- 1. Stir the dish soap into the water gently; do not whip it into foam, which weakens the bubble film.
- 2. Dissolve the sugar fully, warming a little of the water first if it helps.
- 3. Rest the mixture a few hours, ideally overnight, so the bubbles hold together better.
- 4. Skim any foam off the surface before dipping the wand.
Notes
Not food. Dish soap is an irritant rather than a poison, but it will upset a stomach and sting eyes. Keep it out of reach of small children.