Bulgogi (Marinated Beef)

sweet-savory marinated beef

Makes 3 servings · 323 kcal per serving

Ingredients

• 450 g bulgogi beef
• 59 g soy sauce
• 68 g Asian pear
• 22.5 g white sugar
• 14 g garlic
• 14 g sesame oil
• 45 g onion
• 27 g scallion
• 1.4 g black pepper
• 4.5 g sesame seeds

Method

1. 1. Mix the marinade: soy, grated pear, sugar, garlic, sesame oil, grated or sliced onion, scallion, and black pepper.
2. 2. Coat the thin-sliced beef and marinate 30 min to overnight.
3. 3. Sear in batches over high heat, without crowding the pan, until caramelized, ~2–3 min; sliced onion tossed into the pan as it cooks is a good combo.
4. 4. Finish with sesame seeds; serve with rice or as ssam wraps.