Buttermilk Ranch

creamy buttermilk ranch

Makes 2 cups · 124 kcal per serving

Ingredients

• 240 g Mayonnaise
• 132 g Buttermilk
• 120 g Sour Cream
• 10 g Lemon Juice
• 5 g Onion Powder
• 5 g Garlic Powder
• 2 g Dried Parsley
• 3 g Dried Dill
• 3 g Salt
• 1 g Black Pepper

Method

1. 1. Whisk everything together until smooth.
2. 2. Chill at least 30 min so the garlic and herbs bloom.
3. 3. Thin with a splash more buttermilk for a pourable dressing, or keep it thick as a dip.
4. Keeps ~1 week, refrigerated.