Buttermilk Ranch

creamy buttermilk ranch

Makes 2 cups · 124 kcal per serving

Ingredients

• 240 g mayonnaise
• 132 g buttermilk
• 120 g sour cream
• 10 g lemon juice
• 5 g onion powder
• 5 g garlic powder
• 2 g dried parsley
• 3 g dried dill
• 3 g salt
• 1 g black pepper

Method

1. 1. Whisk everything together until smooth.
2. 2. Chill at least 30 min so the garlic and herbs bloom.
3. 3. Thin with a splash more buttermilk for a pourable dressing, or keep it thick as a dip.
4. Keeps ~1 week, refrigerated.