Chicken Shawarma Marinade

Levantine chicken shawarma marinade

Makes 2 servings · 225 kcal per serving

Ingredients

• 200 g Chicken Thigh
• 16 g Olive Oil
• 13 g Lemon Juice
• 4 g Garlic
• 2 g Salt
• 1 g Ground Cumin
• 1 g Paprika
• 0.4 g Ground Coriander
• 0.6 g Turmeric
• 0.6 g Black Pepper
• 0.2 g Ground Cinnamon
• 0.2 g Allspice
• 0.2 g Cayenne Pepper

Method

1. 1. Whisk the olive oil, lemon juice, crushed garlic, salt, and spices into a loose paste.
2. 2. Coat the chicken thighs thoroughly, cover, and marinate in the fridge at least 1 h (4–24 h is better).
3. 3. Cook hot until 165°F internal with charred edges; roast at 425°F ~25–30 min, grill, or sear in a hot pan.
4. 4. Rest 5 min, then slice thin.
5. Good in pita with garlic sauce, pickles, and tomato.