Chocolate Crinkle Cookies

crackle-topped chocolate cookies rolled in powdered sugar

Makes 20 cookies · 109 kcal per serving

Ingredients

• 200 g White Sugar
• 42 g Cocoa, Unsweetened
• 54 g Vegetable Oil
• 100 g Egg
• 4 g Vanilla Extract
• 125 g All Purpose Flour
• 4.6 g Baking Powder
• 1.5 g Salt
• 60 g Confectioners' Sugar

Method

1. 1. Whisk the sugar, cocoa, and oil together until combined. 2. Beat in the eggs one at a time, then the vanilla. 3. Whisk the flour, baking powder, and salt separately, then stir into the wet until no dry streaks remain. 4. Cover and chill at least 3 h or overnight, until firm enough to roll. 5. Roll into ~1 in balls, then roll each thickly in the confectioners' sugar to coat well. 6. Bake at 350°F / 175°C until puffed and cracked, 10–12 min. They stay soft from the oven and set as they cool.