Chocolate Ganache

two-ingredient chocolate ganache with a pourable sauce option

Makes 400 g · 124 kcal per serving

Ingredients

• 200 g semi-sweet chocolate chips
• 200 g heavy cream

Method

1. 1. Chop the chocolate if the pieces are large.
2. 2. Heat the cream in the microwave or a saucepan until steaming.
3. 3. Add the chocolate and stir until combined.