Name: Chocolate Glaze
Yield: 1 batch
Ingredients: 240 g confectioners' sugar; 60 g cocoa, unsweetened; 77 g milk; 25 g butter; 2 g vanilla extract

Chocolate Glaze

glossy chocolate dip-glaze

Makes 1 batch · 109 kcal per serving

Ingredients

240 g confectioners' sugar
60 g cocoa, unsweetened
77 g milk
25 g butter
2 g vanilla extract

Method

Whisk the confectioners' sugar and cocoa together, then whisk in the warm milk, melted butter, corn syrup, and vanilla until smooth and glossy. Dip warm donuts and let set.