Chocolate Glaze

glossy chocolate dip-glaze

Makes 1 batch · 109 kcal per serving

Ingredients

• 240 g Confectioners' Sugar
• 60 g Cocoa, Unsweetened
• 77 g Milk
• 25 g Butter
• 2 g Vanilla Extract

Method

1. Whisk the confectioners' sugar and cocoa together, then whisk in the warm milk, melted butter, corn syrup, and vanilla until smooth and glossy. Dip warm donuts and let set.