Chocolate Pudding

rich stovetop chocolate pudding

Makes 2.5 cups · 288 kcal per serving

Ingredients

• 600 g Milk
• 133 g White Sugar
• 72 g Egg Yolk
• 28 g Cocoa, Unsweetened
• 28 g Butter
• 16 g Cornstarch
• 4.2 g Vanilla Extract
• 0.8 g Salt

Method

1. 1. Combine the sugar, cocoa, cornstarch, and salt in a saucepan over low heat.
2. 2. Gradually whisk in the milk a cup at a time until smooth, then whisk in the egg yolks.
3. 3. Raise to medium and stir constantly until it just begins to boil (a few small bubbles).
4. 4. Lower the heat and stir 2–3 min until thickened.
5. 5. Strain through a fine sieve into a bowl.
6. 6. Stir in the butter and vanilla until melted.
7. 7. Divide into dishes, press plastic wrap onto the surface, and refrigerate 2–3 h.