Cinnamon Rolls

soft enriched cinnamon rolls

Makes 12 rolls · 542 kcal per serving

Ingredients

• 539 g All Purpose Flour
• 227 g Milk
• 100 g Egg
• 57 g Butter
• 11 g Salt
• 99 g White Sugar
• 8 g Instant Yeast

Method

1. Dough: Mix the flour, milk, eggs, butter, salt, sugar, and yeast; knead until smooth. Cover and rise ~1 h until doubled.
2. Filling: Beat the softened butter with the brown sugar, cinnamon, and salt (and the flour, if using, for cling) until smooth and spreadable.
3. Shape: Roll the dough into a large rectangle, spread the filling evenly, roll up tight, cut into 12, and arrange in a greased 9×13 pan. Cover and rise ~1 h until puffy.
4. Bake: Pour the heavy cream evenly over the risen rolls, then bake at 400°F / 200°C for 13–17 min, until the center roll reads 190°F.
5. Frosting: Beat the softened cream cheese and butter until smooth, then beat in the confectioners' sugar and vanilla until fluffy. Spread over the rolls while still warm.