Cinnamon Rolls
soft enriched cinnamon rolls
Ingredients
- 539 g all purpose flour
- 227 g milk
- 100 g egg
- 57 g butter
- 11 g salt
- 99 g white sugar
- 8 g instant yeast
Method
- Dough: Mix the flour, milk, eggs, butter, salt, sugar, and yeast; knead until smooth. Cover and rise ~1 h until doubled.
- Filling: Beat the softened butter with the brown sugar, cinnamon, and salt (and the flour, if using, for cling) until smooth and spreadable.
- Shape: Roll the dough into a large rectangle, spread the filling evenly, roll up tight, cut into 12, and arrange in a greased 9×13 pan. Cover and rise ~1 h until puffy.
- Bake: Pour the heavy cream evenly over the risen rolls, then bake at 400°F / 200°C for 13–17 min, until the center roll reads 190°F.
- Frosting: Beat the softened cream cheese and butter until smooth, then beat in the confectioners' sugar and vanilla until fluffy. Spread over the rolls while still warm.