Classic Creamy Coleslaw

deli-style cabbage-and-carrot slaw

Makes 4.5 cups · 174 kcal per serving

Ingredients

• 400 g green cabbage
• 100 g carrot
• 120 g mayonnaise
• 20 g apple cider vinegar
• 20 g white sugar
• 8 g Dijon mustard
• 3.2 g salt
• 1.2 g black pepper

Method

1. 1. Shred the cabbage thin and grate the carrot.
2. 2. Whisk the mayonnaise, cider vinegar, sugar, Dijon, salt, and pepper into a smooth dressing, tasting for the sweet-tart balance you like.
3. 3. Toss with the cabbage and carrot until evenly coated.
4. 4. Chill at least 1 hour before serving so it softens and the flavors meld - it's better the next day.