Name: Dak-galbi (Spicy Stir-Fried Chicken)
Yield: 3 servings
Cuisine: Korean
Ingredients: 400 g chicken thigh; 40 g gochujang; 12 g Korean red pepper (coarse); 24 g soy sauce; 12 g garlic; 16 g white sugar; 4 g ginger; 8 g sesame oil; 200 g cabbage; 120 g sweet potato; 80 g onion; 40 g scallion

Dak-galbi (Spicy Stir-Fried Chicken)

spicy gochujang stir-fried chicken

Makes 3 servings · 351 kcal per serving

Ingredients

400 g chicken thigh
40 g gochujang
12 g Korean red pepper (coarse)
24 g soy sauce
12 g garlic
16 g white sugar
4 g ginger
8 g sesame oil
200 g cabbage
120 g sweet potato
80 g onion
40 g scallion

Method

Toss the chicken with the sauce (gochujang, gochugaru, soy, garlic, sugar, ginger, sesame oil) and marinate 20–30 min. Stir-fry over high heat with the cabbage, sweet potato, and onion until the chicken is cooked and the vegetables are tender-crisp and glazed, ~10–12 min; add the scallion near the end. Serve with rice or in lettuce or perilla wraps.