Name: Dak-galbi (Spicy Stir-Fried Chicken)
Yield: 3 servings
Cuisine: Korean
Ingredients: 400 g Chicken Thigh; 40 g Gochujang; 12 g Korean Red Pepper (Coarse); 24 g Soy Sauce; 12 g Garlic; 16 g White Sugar; 4 g Ginger; 8 g Sesame Oil; 200 g Cabbage; 120 g Sweet Potato; 80 g Onion; 40 g Scallion

Dak-galbi (Spicy Stir-Fried Chicken)

spicy gochujang stir-fried chicken

Makes 3 servings · 351 kcal per serving

Ingredients

400 g Chicken Thigh
40 g Gochujang
12 g Korean Red Pepper (Coarse)
24 g Soy Sauce
12 g Garlic
16 g White Sugar
4 g Ginger
8 g Sesame Oil
200 g Cabbage
120 g Sweet Potato
80 g Onion
40 g Scallion

Method

Toss the chicken with the sauce (gochujang, gochugaru, soy, garlic, sugar, ginger, sesame oil) and marinate 20–30 min. Stir-fry over high heat with the cabbage, sweet potato, and onion until the chicken is cooked and the vegetables are tender-crisp and glazed, ~10–12 min; add the scallion near the end. Serve with rice or in lettuce or perilla wraps.