Egg Pasta Dough

fresh egg-semolina pasta dough

Makes 4 servings · 344 kcal per serving

Ingredients

• 200 g All Purpose Flour
• 150 g Egg
• 100 g Semolina
• 10 g Olive Oil
• 3 g Salt

Method

1. 1. Mound the flours, make a well, add the eggs, oil, and salt, and gradually work the flour in.
2. 2. Knead 8–10 min until smooth and elastic (add a few drops of water if dry).
3. 3. Rest, wrapped, 30 min.
4. 4. Roll thin and cut.
5. 5. Cooks in 2–3 min in well-salted water.