Fluffy Pancakes

diner-style buttermilk pancakes

Makes 4 servings · 228 kcal per serving

Ingredients

• 110 g All Purpose Flour
• 13 g White Sugar
• 12 g Baking Powder
• 2 g Salt
• 240 g Milk
• 50 g Egg
• 28 g Canola Oil

Method

1. 1. Whisk the flour, sugar, baking powder, and salt.
2. 2. In another bowl, whisk the egg, milk, and canola oil.
3. 3. Pour wet into dry and stir just until combined; a few lumps are fine, don't overmix.
4. 4. Cook on a buttered griddle over medium until bubbles form and the edges set, then flip and cook through.