Fried Rice
egg fried rice
Ingredients
- 600 g cooked white rice
- 222 g chicken breast
- 100 g egg
- 60 g onion
- 60 g green peas
- 48 g carrot
- 42 g vegetable oil
- 36 g scallion
- 36 g soy sauce
- 15 g oyster sauce
- 12 g garlic
- 9 g dark soy sauce
- 7 g sesame oil
- 4 g salt
- 2 g white sugar
- 2 g white pepper
Method
- 1. Scramble the beaten egg in hot oil and set aside.
- 2. Stir-fry the protein until just cooked; add the aromatics (garlic, onion), then the peas and carrots.
- 3. Add the cold rice, break it up, and stir-fry over high heat until hot and a little toasty.
- 4. Pour the soy sauce, dark soy, oyster sauce, sugar, and white pepper around the wok and toss to coat evenly.
- 5. Fold the egg and scallions back in, finish with sesame oil, and season with salt.