Gaji-namul (Seasoned Steamed Eggplant)

sesame steamed-eggplant banchan

Makes 2 cups · 47 kcal per serving

Ingredients

• 250 g Eggplant
• 13 g Soy Sauce
• 10 g Sesame Oil
• 3.8 g Garlic
• 13 g Scallion
• 3.8 g Sesame Seeds

Method

1. 1. Steam the eggplant 8–10 min until soft, cool, and tear into strips.
2. 2. Toss with the soy sauce, sesame oil, garlic, and scallion (add gochugaru for spicy).
3. 3. Finish with sesame seeds.