Gaji-namul (Seasoned Steamed Eggplant)
sesame steamed-eggplant banchan (pronunciation: [ka.dʑi na.mul] / gah-jee nah-mool)
Ingredients
- 250 g eggplant
- 27 g soy sauce
- 5 g garlic
- 31 g scallion
- 5 g sesame seeds
- 4.3 g Korean red pepper (coarse)
Method
- 1. Trim the eggplant and cut into short, thick strips. Steam until tender, checking after 5 min; larger pieces may need 8–10 min. Let cool slightly.
- 2. Mix the soy sauce, garlic, scallion, gochugaru, and sesame seeds.
- 3. Gently toss the eggplant with the seasoning until evenly coated.
Source and attribution
Adapted from Careeseeats