Gochujang Chicken Marinade

spicy gochujang-marinated chicken thighs

Makes 4 servings · 321 kcal per serving

Ingredients

• 600 g chicken thigh
• 60 g gochujang
• 18 g Korean red pepper (coarse)
• 36 g soy sauce
• 18 g garlic
• 24 g white sugar
• 12 g sesame oil

Method

1. 1. Stir together the gochujang, Korean red pepper, soy sauce, garlic, sugar, and sesame oil. Use the honey alternative if desired.
2. 2. Coat the chicken with the marinade, cover, and refrigerate 30 min–12 h.
3. 3. Cook until the center reaches 165°F / 74°C: grill over medium-high heat, ~5–7 min per side; air-fry at 400°F / 200°C for ~10–14 min, turning halfway; or bake on the convection setting at 425°F / 220°C for ~18–22 min, turning halfway.

Notes

Also good on lamb.