Golden Grahams Indoor S'mores

no-bake chocolate-marshmallow cereal bars

Makes 48 squares · 90 kcal per serving

Ingredients

• 320 g Golden Grahams cereal
• 218 g corn syrup
• 28 g butter
• 326 g milk chocolate chips
• 4 g vanilla extract
• 150 g mini marshmallows

Method

1. 1. Butter a 9×13 pan.
2. 2. Heat the corn syrup, butter, and chocolate chips in a saucepan to a boil, stirring constantly, then take off the heat and stir in the vanilla.
3. 3. Pour over the cereal in a large bowl and toss until fully coated.
4. 4. Fold in the marshmallows a cup at a time so they stay whole.
5. 5. Press evenly into the pan with a buttered spoon and let stand until firm, at least 1 h.
6. 6. Cut into ~1½-in squares. Store loosely covered at room temperature.

Source and attribution

General Mills