Granola Bars

chewy honey oat granola bars

Makes 12 bars · 173 kcal per serving

Ingredients

• 200 g Rolled Oats
• 76 g Honey
• 56 g Sunflower Seeds
• 44 g Butter
• 36 g Brown Sugar
• 36 g Semi-Sweet Chocolate Chips
• 20 g Flaxseed, Ground
• 5 g Vanilla Extract
• 2 g Salt

Method

1. 1. Toast the oats and sunflower seeds on a tray at 350°F ~10 min, until fragrant.
2. 2. Meanwhile melt the butter with the honey, brown sugar, and salt and simmer ~1 min to a sticky binder; off the heat, stir in the vanilla.
3. 3. Combine the binder with the toasted oats, seeds, and flax; let cool ~5 min, then fold in the chocolate chips so they don't fully melt.
4. 4. Press very firmly into a parchment-lined 8×8 pan.
5. 5. Chill until firm, ~1 h, then lift out and cut into bars.