Gravy

roux-thickened pan gravy

Makes 2 cups · 106 kcal per serving

Ingredients

• 480 g Chicken Stock
• 40 g Butter
• 30 g All Purpose Flour

Method

1. 1. Melt the butter in a saucepan over medium heat.
2. 2. Whisk in the flour and cook 1–2 min, until lightly golden.
3. 3. Gradually whisk in the stock and bring to a simmer, stirring constantly.
4. 4. Simmer 5–10 min until thickened.
5. 5. Season to taste.