Guacamole

avocado-lime dip

Makes 2 cups · 88 kcal per serving

Ingredients

• 400 g Avocado
• 48 g White Onion
• 32 g Lime Juice
• 20 g Cilantro
• 14 g Serrano Chile
• 5 g Salt

Method

1. 1. Halve, pit, and scoop the avocados into a bowl or molcajete.
2. 2. Add the onion, serrano, cilantro, and salt and mash to a coarse, chunky paste.
3. 3. Squeeze in the lime and fold through, then taste and adjust salt and lime.
4. 4. Fold in diced tomato last, if using.
5. 5. Press plastic wrap onto the surface if not serving right away, and eat within a few hours.

Notes

No sour cream, mayo, or Rotel.