Homemade Grape Nuts

crunchy toasted whole-wheat cereal nuggets

Makes 4 cups · 234 kcal per serving

Ingredients

• 400 g Whole Wheat Flour
• 4.8 g Baking Soda
• 6 g Salt
• 350 g Buttermilk
• 80 g Honey

Method

1. 1. Whisk the flour, baking soda and salt in a large bowl.
2. 2. Stir the buttermilk and honey together, then fold into the dry ingredients to a thick, spreadable batter.
3. 3. Spread evenly onto a parchment-lined sheet pan, about ¼ in / 6 mm thick, and bake at 350°F / 175°C until firm and deep golden, 18–22 min.
4. 4. Cool completely, then break into chunks and pulse in a food processor (or coarsely grate) to Grape-Nuts-sized crumbs.
5. 5. Spread the crumbs over two sheet pans and dry-bake at 250°F / 120°C, stirring every 10 min, until fully crisp and dry, 30–45 min.
6. 6. They firm up further as they cool; cool completely, then store airtight.