Kongnamul-muchim (Seasoned Soybean Sprouts)

sesame soybean-sprout banchan

Makes 1.5 cups · 91 kcal per serving

Ingredients

• 200 g Soybean Sprouts
• 10 g Sesame Oil
• 4 g Garlic
• 10 g Scallion
• 3 g Salt
• 4 g Sesame Seeds

Method

1. 1. Boil the soybean sprouts 5–7 min (lid on the whole time so they don't go grassy), drain, and cool.
2. 2. Toss with the sesame oil, garlic, scallion, and salt; add gochugaru for the spicy version.
3. 3. Finish with sesame seeds.