Korean Soy-Garlic Butter Shrimp

soy-garlic butter shrimp

Makes 2 servings · 263 kcal per serving

Ingredients

• 300 g Shrimp
• 18 g Butter
• 15 g Garlic
• 15 g Soy Sauce
• 12 g Mirin
• 9 g Honey
• 6 g Sesame Oil
• 15 g Scallion
• 3 g Sesame Seeds

Method

1. 1. Melt the butter over medium, add the garlic, and cook ~30 sec until fragrant (don't brown).
2. 2. Add the shrimp and sear ~1 min per side, until just pink.
3. 3. Add the soy, mirin, honey (and gochugaru if using) and toss 1–2 min until glossy and coated.
4. 4. Off the heat, stir in the sesame oil.
5. 5. Finish with scallion and sesame seeds.
6. Serve over rice.