Lemonade

from-scratch lemonade

Makes 6 cups · 137 kcal per serving

Ingredients

• 240 g Lemon Juice
• 199 g White Sugar
• 960 g Water

Method

1. 1. Stir the sugar into the lemon juice until fully dissolved (warm a splash of the water into a quick syrup if it's stubborn).
2. 2. Add the cold water and stir.
3. 3. Taste and adjust; more water to soften, more sugar to sweeten.
4. 4. Serve over ice.

Notes

About 5 lemons make ~1 cup of juice.