Maple Glaze

glossy maple glaze

Makes 1 batch · 112 kcal per serving

Ingredients

• 240 g confectioners' sugar
• 84 g maple syrup
• 24 g butter
• 19 g milk
• 2 g vanilla extract

Method

1. Whisk the confectioners' sugar, maple syrup, melted butter, and vanilla together, adding just enough milk for a smooth, pourable glaze. Dip the tops of warm donuts and let set.