Maple Glaze

glossy maple glaze

Makes 1 batch · 112 kcal per serving

Ingredients

• 240 g Confectioners' Sugar
• 84 g Maple Syrup
• 24 g Butter
• 19 g Milk
• 2 g Vanilla Extract

Method

1. Whisk the confectioners' sugar, maple syrup, melted butter, and vanilla together, adding just enough milk for a smooth, pourable glaze. Dip the tops of warm donuts and let set.