Marinated Shrimp with Capers

marinated shrimp with capers and red onion

Makes 787 g · 247 kcal per serving

Ingredients

• 454 g shrimp
• 108 g olive oil
• 89 g white wine vinegar
• 70 g red onion
• 25 g capers
• 25 g white sugar
• 8 g Dijon mustard
• 6 g salt
• 1.5 g garlic
• 0.6 g parsley
• 0.3 g bay leaf

Method

1. 1. Whisk the olive oil, vinegar, capers, sugar, salt, parsley, Dijon, bay leaves, and garlic in a large bowl.
2. 2. Add the shrimp and onion and toss to coat.
3. 3. Cover and refrigerate at least 3 h, or overnight.
4. 4. Let it sit out ~1 h before serving so the cold-congealed olive oil softens.
5. 5. Serve cold, set over a bowl of ice.

Notes

The calorie and fat figures count the whole marinade; most of the olive oil stays behind in the bowl rather than being eaten.