Masala Chai

spiced Indian milk tea

Makes 4 cups · 76 kcal per serving

Ingredients

• 500 g water
• 250 g milk
• 13 g loose leaf black tea
• 5 g chai masala (loose tea mix)
• 40 g white sugar

Method

1. 1. Bring the water to a boil; stir in the chai masala and simmer 3 min.
2. 2. Add the loose-leaf tea and steep 3–4 min off the heat.
3. 3. Return to low heat, add the milk, and simmer 2–3 min (don't boil); leave the tea and spices in the pot.
4. 4. Strain into cups and sweeten to taste.