Meatballs

pork & beef parmesan meatballs

Makes 20 meatballs · 310 kcal per serving

Ingredients

• 500 g ground meat (50/50 pork & beef)
• 40 g parmesan
• 40 g breadcrumbs
• 50 g egg
• 40 g milk
• 5 g salt
• 1 g black pepper

Method

1. 1. Soak the breadcrumbs in the milk a few minutes.
2. 2. Combine everything and mix just until cohesive; don't overwork.
3. 3. Roll into balls.
4. 4. Bake at 400°F / 200°C ~20 min, or pan-fry and finish in sauce.

Notes

Use equal parts ground pork and beef, sold in the Netherlands as half-om-half gehakt.