Meatballs

pork & beef parmesan meatballs

Makes 20 meatballs · 317 kcal per serving

Ingredients

• 500 g Ground Meat (50/50 pork & beef)
• 40 g Parmesan
• 40 g Breadcrumbs
• 50 g Egg
• 40 g Milk
• 5 g Salt
• 1 g Black Pepper

Method

1. 1. Soak the breadcrumbs in the milk a few minutes.
2. 2. Combine everything and mix just until cohesive; don't overwork.
3. 3. Roll into balls.
4. 4. Bake at 392°F / 200°C ~20 min, or pan-fry and finish in sauce.

Notes

The base is a pre-blended 50/50 pork-beef mince (NL: half-om-half gehakt), usually sold in ~500 g packs.