Oi-muchim (Spicy Cucumber Salad)

spicy Korean cucumber salad

Makes 2 cups · 31 kcal per serving

Ingredients

• 200 g Cucumber
• 6 g Korean Red Pepper (Coarse)
• 3 g Garlic
• 8 g Scallion
• 4 g White Sugar
• 8 g Rice Vinegar
• 2 g Salt
• 4 g Sesame Oil
• 3 g Sesame Seeds

Method

1. 1. Thinly slice the cucumber (for extra crunch, salt 10 min and squeeze; optional).
2. 2. Toss with the gochugaru, garlic, scallion, sugar, vinegar, salt, and sesame oil.
3. 3. Finish with sesame seeds; best eaten fresh.