Oi-muchim (Spicy Cucumber Salad)

spicy Korean cucumber salad

Makes 4 servings · 55 kcal per serving

Ingredients

• 300 g cucumber
• 40 g onion
• 15 g scallion
• 6 g garlic
• 33 g soy sauce
• 5.2 g Korean red pepper (coarse)
• 9 g sesame oil
• 6 g sesame seeds

Method

1. 1. Halve the cucumber lengthwise, then slice thinly on the diagonal.
2. 2. Toss with the onion, scallion, garlic, soy sauce, gochugaru, sesame oil, sesame seeds, and optional sugar until evenly coated.
3. 3. Serve immediately to keep the cucumber crisp and the dressing from thinning.

Source and attribution

Adapted from Maangchi

Original source