One-Pot Butter Mushroom Rice
one-pot rice with mushrooms, dashi, and butter
Ingredients
- 185 g jasmine rice
- 42 g butter
- 6 g garlic
- 2 g ginger
- 296 g water
- 3 g dashi powder
- 33 g soy sauce
- 13 g white sugar
- 1 g black pepper
- 105 g mushroom
- 15 g scallion
Method
- 1. Melt the butter in a medium non-stick pot over medium-high heat, then cook the garlic and ginger until golden and fragrant, ~2 min.
- 2. Add the rice, water, dashi, soy sauce, sugar, and black pepper and stir to combine, then lay the mushrooms over the top without stirring them in.
- 3. Bring to a boil, cover, and simmer on medium-low 15 min or cook in rice cooker.
- 4. Turn off the heat and leave it covered 10 min more, until the rice is tender and the liquid is fully absorbed.
- 5. Fluff, scatter the green onions over, add a spoon of chili oil if desired, and serve warm.
Notes
Use a non-stick pot so the bottom does not catch.