Pico de Gallo (Fresh Salsa)

fresh raw tomato salsa

Makes 3 cups · 13 kcal per serving

Ingredients

• 400 g Tomato
• 100 g White Onion
• 32 g Lime Juice
• 12 g Cilantro
• 20 g Serrano Chile
• 6 g Salt

Method

1. 1. Finely dice the tomato, onion, and serrano and chop the cilantro.
2. 2. Toss everything with the lime juice and salt.
3. 3. Rest 15–30 min for the flavors to meld, then drain off excess liquid and adjust salt.
4. 4. Best the day it's made.

Notes

The drained juice goes good in salad dressing!