Pizza Dough

all-purpose pizza dough

Makes 3 12"/30cm pizzas · 121 kcal per serving

Ingredients

• 550 g All Purpose Flour
• 6 g Instant Yeast
• 15 g Salt
• 20 g White Sugar
• 13 g Olive Oil
• 394 g Water

Method

1. 1. Mix the flour, yeast, sugar, and salt.
2. 2. Add the water and olive oil and knead ~8–10 min to a smooth, elastic dough.
3. 3. Rise covered 1–2 h until doubled, or refrigerate overnight for better flavor and bring back to room temperature before shaping.
4. 4. Divide into 3, ball, and rest 30 min.
5. 5. Stretch each to a 12-in round.
6. 6. Top and bake at 500°F / 260°C on a preheated stone or steel until blistered and golden, 7–10 min.