Pork Rice Paper Rolls

seasoned ground pork rolled in rice paper with a spicy fish sauce dip

Makes 4 rolls · 533 kcal per serving

Ingredients

• 113 g Ground Pork
• 18 g Mushroom
• 15 g Shallot
• 15 g Scallion
• 8 g Soy Sauce
• 8 g Fish Sauce
• 1 g Salt
• 0 g Black Pepper
• 45 g Rice Paper
• 4 g Cilantro
• 4 g Fried Shallots
• 5 g Thai Chile

Method

1. 1. Filling: Finely chop the mushroom, shallot, and green onion.
2. 2. Mix into the ground pork with the soy sauce, fish sauce, and a little salt and pepper until evenly combined.
3. 3. Sauce: Stir the lime juice, garlic, brown sugar, chopped chili, and fish sauce together until the sugar dissolves.
4. 4. Cook the pork in a lightly oiled pan over medium heat until cooked through, then cool to room temperature.
5. 5. Dip each rice paper sheet in water, shake off the excess, and lay flat; spoon a little pork into the center and roll into a tight log.
6. 6. Spoon the sauce over the finished rolls and top with fried shallots, chili, and cilantro.