Potato Donuts

tender potato cake donuts

Makes 24 donuts · 223 kcal per serving

Ingredients

• 480 g All Purpose Flour
• 150 g Egg
• 200 g White Sugar
• 210 g Mashed Potatoes
• 184 g Buttermilk
• 43 g Butter
• 18 g Baking Powder
• 2 g Baking Soda
• 1 g Ground Nutmeg
• 6 g Salt

Method

1. Dough: Beat the eggs, then work in the flour, salt, sour milk (with the soda dissolved in it), the mashed potatoes (with the melted butter stirred through), sugar, baking powder, and nutmeg.
2. Fry: Fry in deep fat at 350–375°F / 175–190°C until golden, turning once. Cool.
3. Chocolate Glaze: Melt the cocoa, water, butter, and corn syrup in a small pan over heat until smooth, then stir in the powdered sugar and vanilla. Dip the tops of the cooled donuts. — Elda Whitner