Name: Potato Leek Soup
Yield: 2 quarts
Ingredients: 700 g potato; 840 g vegetable stock; 385 g leek; 175 g heavy cream; 70 g butter; 21 g garlic; 10 g salt; 3 g dried thyme; 3 g black pepper

Potato Leek Soup

creamy potato-leek soup

Makes 2 quarts · 330 kcal per serving

Ingredients

700 g potato
840 g vegetable stock
385 g leek
175 g heavy cream
70 g butter
21 g garlic
10 g salt
3 g dried thyme
3 g black pepper

Method

1. Sweat the sliced leeks and garlic in butter until soft, without browning.
2. Add the potatoes, stock, and thyme.
3. Simmer until the potatoes are tender, ~20 min.
4. Blend smooth or leave it chunky, stir in the cream, and season.