Name: Potato Leek Soup
Yield: 2 quarts
Ingredients: 700 g Potato; 840 g Vegetable Stock; 385 g Leek; 175 g Heavy Cream; 70 g Butter; 21 g Garlic; 10 g Salt; 3 g Dried Thyme; 3 g Black Pepper

Potato Leek Soup

creamy potato-leek soup

Makes 2 quarts · 330 kcal per serving

Ingredients

700 g Potato
840 g Vegetable Stock
385 g Leek
175 g Heavy Cream
70 g Butter
21 g Garlic
10 g Salt
3 g Dried Thyme
3 g Black Pepper

Method

1. Sweat the sliced leeks and garlic in butter until soft, without browning.
2. Add the potatoes, stock, and thyme.
3. Simmer until the potatoes are tender, ~20 min.
4. Blend smooth or leave it chunky, stir in the cream, and season.