Sesame Cabbage Salad

shredded cabbage with sesame dressing and seaweed

Makes 8 servings · 84 kcal per serving

Ingredients

• 1000 g green cabbage
• 5 g nori
• 9 g black sesame seeds
• 27 g sesame seeds
• 28 g mayonnaise
• 16.5 g low-sodium soy sauce
• 30 g rice vinegar
• 4 g white sugar

Method

1. 1. Shred the cabbage into a large bowl.
2. 2. Mix the toasted sesame seeds, mayonnaise, soy sauce, rice vinegar, and sugar. Toss with the cabbage.
3. 3. Fold in the crumbled seaweed, top with black sesame seeds, and serve immediately.