Sigeumchi-namul (Seasoned Spinach)

sesame spinach banchan

Makes 1 cup · 41 kcal per serving

Ingredients

• 200 g Spinach
• 10 g Sesame Oil
• 4 g Garlic
• 8 g Scallion
• 2.4 g Salt
• 4 g Sesame Seeds

Method

1. 1. Blanch the spinach 30–45 sec, shock in cold water, and squeeze out as much water as possible.
2. 2. Loosen it up, then toss with the sesame oil, garlic, scallion, and salt.
3. 3. Finish with sesame seeds.