Soft Dinner Rolls

soft buttery dinner rolls

Makes 16 rolls · 123 kcal per serving

Ingredients

• 360 g All Purpose Flour
• 209 g Milk
• 43 g Butter
• 50 g Egg
• 39 g White Sugar
• 7 g Instant Yeast
• 5 g Salt

Method

1. 1. Mix and knead to a smooth, slightly tacky dough.
2. 2. Rise until doubled, ~1 h.
3. 3. Divide into even pieces, shape into tight balls, and nestle in a buttered pan.
4. 4. Proof until puffy and touching.
5. 5. Bake at 375°F until golden, 18–22 min.
6. 6. Brush with melted butter while warm.