Sourdough Discard Crackers
crisp sourdough discard crackers
Ingredients
- 227 g sourdough starter
- 57 g butter
- 9 g white sugar
- 3 g salt
Method
- 1. Mix the discard with the melted butter, sugar, salt, and any seasoning or seeds.
- 2. Spread thin into an ~11×15 in rectangle on parchment.
- 3. Bake at 325°F / 160°C 15 min, score into 1–1.5 in squares (don't separate), then bake 35–45 min more, rotating halfway, until golden and crisp.
- 4. Cool fully.
- Top with seeds or flaky salt if desired.