Sourdough Discard Crackers

crisp sourdough discard crackers

Makes 60 crackers · 85 kcal per serving

Ingredients

• 227 g Sourdough Starter
• 57 g Butter
• 9 g White Sugar
• 3 g Salt

Method

1. 1. Mix the discard with the melted butter, sugar, salt, and any seasoning or seeds.
2. 2. Spread thin into an ~11×15 in rectangle on parchment.
3. 3. Bake at 325°F / 165°C 15 min, score into 1–1.5 in squares (don't separate), then bake 35–45 min more, rotating halfway, until golden and crisp.
4. 4. Cool fully.
5. Top with seeds or flaky salt if desired.