Sourdough Pizza Dough

naturally-leavened pizza dough

Makes 3 12"/30cm pizzas · 131 kcal per serving

Ingredients

• 550 g All Purpose Flour
• 110 g Sourdough Starter
• 339 g Water
• 15 g Salt
• 20 g White Sugar
• 14 g Olive Oil

Method

1. 1. Dissolve the starter into the water, then mix in the flour, salt, sugar, and oil.
2. 2. Knead to a smooth dough.
3. 3. Bulk-ferment until roughly doubled; warm water and a warm proof speed it up, cool water and a cold proof slow it down.
4. 4. Bake as hot as the oven goes (500°F / 260°C).

Notes

Extra dough bakes into a thicker, focaccia-like loaf you can slice horizontally for a big sandwich.