Spicy Gochujang Shrimp

glossy gochujang shrimp

Makes 2 servings · 280 kcal per serving

Ingredients

• 300 g Shrimp
• 12 g Vegetable Oil
• 18 g Gochujang
• 3 g Korean Red Pepper (Coarse)
• 15 g Soy Sauce
• 11 g Garlic
• 15 g Mirin
• 5 g White Sugar
• 9 g Sesame Oil
• 15 g Scallion
• 3 g Sesame Seeds

Method

1. 1. Whisk the gochujang, gochugaru, soy, garlic, mirin, and sugar into a sauce.
2. 2. Heat the oil over medium-high, add the shrimp in one layer, and sear ~1 min per side, just until pink.
3. 3. Pour in the sauce and toss 1–2 min until it coats and glazes the shrimp; don't overcook or they turn rubbery.
4. 4. Off the heat, stir in the sesame oil.
5. 5. Top with scallion and sesame seeds.
6. 6. Spoon over rice or bibimbap.