Spicy Gochujang Shrimp

glossy gochujang shrimp

Makes 2 servings · 280 kcal per serving

Ingredients

• 300 g shrimp
• 12 g vegetable oil
• 18 g gochujang
• 3 g Korean red pepper (coarse)
• 15 g soy sauce
• 11 g garlic
• 15 g mirin
• 5 g white sugar
• 9 g sesame oil
• 15 g scallion
• 3 g sesame seeds

Method

1. 1. Whisk the gochujang, gochugaru, soy, garlic, mirin, and sugar into a sauce.
2. 2. Heat the oil over medium-high, add the shrimp in one layer, and sear ~1 min per side, just until pink.
3. 3. Pour in the sauce and toss 1–2 min until it coats and glazes the shrimp; don't overcook or they turn rubbery.
4. 4. Off the heat, stir in the sesame oil.
5. 5. Top with scallion and sesame seeds.
6. 6. Spoon over rice or bibimbap.